Gator fillet recipe
- Gator fillet recipe. Instructions. Attribution. The Cajun Black Blackened Seasoning was a great pairing with this Alligat Grilled Alligator Tail, or Blackened Gator as other folks call it, is easy to make and always a memorable dish for parties or dinner. Brush with extra marinade for the first 5 minutes. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Apr 30, 2020 · Instructions on how to actually kill the alligator aren't included but even if they were, um, don't try to get alligator meat that way. Combine buttermilk and hot sauce into 1 mixture. Sausage making always requires some specialty equipment, but an entry level setup will get you by. In a cooking pot add oil and lightly brown the alligator meat. And, of course, there’s the all-time favorite: blackened alligator. Nov 3, 2021 · Instructions. Place 1 pound (0. Marinate the alligator tenderloin in a mixture of your choice (e. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the Add 1 tablespoon (15ml) bacon grease to a cast iron or stainless-steel pan over high heat. Jan 5, 2016 · Golden-fried nuggets of well-seasoned alligator are fun to pop in your mouth, while a tender alligator sauce piquant works well at a large gathering of family and friends. Your taste buds will be happy! More Amazing Recipes Aug 24, 2020 · 2 lb. Courtesy of Chef Rick Mace. Add pepper flakes and alligator meat, increase heat to medium-high and cook, stirring frequently, until meat turns opaque and is cooked through, 12 to 15 minutes (if using pork, cook 5 minutes longer). Q: Can alligator meat be grilled with vegetables or other proteins? A: Yes, alligator meat can be grilled alongside vegetables or other proteins. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Let rest at room temperature for 30 minutes. Learn how to cook alligator with this quick and easy way to fix up gator bites for your friends. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned '92\)ent2l\:n\n:dh?2 \'92\ 2. Preparing the Alligator Tail Steaks: a. Gator Stuffing Recipe. c. 2-3 pounds of gator meat, cut into 1-inch cubes. Additional broth may be added if sauce becomes too thick. 5. Aug 26, 2022 · A stir-together rémoulade takes these easy grilled alligator bites over the top. May 19, 2023 · Milk - We will allow the alligator to bathe in the milk for 3-4 hours. a. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. 2. Jun 16, 2022 · Rub with olive oil, Slap Ya Mama (or your favorite Cajun seasoning) and garlic powder. and came frozen); Brine: Container to put the gator in (a small ice cooler works well) enough water to cover the gator (6 gallons were used in this recipe) Deselect All. And similarly to more common meats, there's enough of a difference between the white and dark cuts to warrant Jun 30, 2014 · In a large Dutch oven, heat oil over medium heat. 8 to 10 pieces alligator meat. Add the sliced gator meat to the skillet and sauté until it’s heated through and slightly crispy, stirring occasionally. Leave the better stuff for your more gourmet dishes. b. 1 lb pack of Alligator Tenderized Fillets. Updated on June 12, 2023. Add the alligator tails to the bowl and toss to coat. 5 tablespoons of extra virgin olive oil. Jan 30, 2019 · ½ pound of alligator meat; Juice of half a lemon; 3 tablespoons olive oil, divided; 2 andouille sausages, sliced; 12 raw medium shrimp, peeled and deveined Apr 5, 2024 · This crocodile or alligator meat skewers recipe marinates in a delicious sauce before cooking on a barbecue. Season using the blackening seasoning. 2) Marinate in favorite marinate for 4 hours (I use Gallic-Basile Vinaigrette Dressing) after the marination wash the marinade off the alligator meat. Recipe and photo used with permission from: Florida Department of Agriculture. Brush the grill grates with 1. Soak for 24 hours. Jul 24, 2024 · Certainly! Here’s a simple recipe to get you started: 1. Louisiana Sweet and Sour Alligator Recipe: 1 1/2 pounds alligator (tail meat) 2 eggs Chances are, if you've ever gotten the chance to experience alligator, it was most likely fried. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes. Return the fillets to the egg mixture, coat and drain excess. If you want to guarantee your alligator will be the best, try this recipe. Submitted by JerryFLA. Lay the fillet skin-side down on the cutting board and make a small incision between the skin and the flesh. Add gator chunks to a bowl and season very liberally with the blackening spice, tossing the chunks so they get completely coated. Sea salt, garlic powder, onion powder, smoked paprika, and black pepper. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. 1) Cut the alligator meat to the size desired for rolling up. ) Once the fillet is removed, place it aside and repeat the process on the other side of the fish. For the adventurous, the Ready Portion Meat Company makes alligator and beef hamburger patties. ) 4 Large Eggs 2 Cups Milk (Buttermilk works best for this one, but you can use Almond, Regular, your preference of Milk. Remove and discard bay leaf. See full list on wenthere8this. Not only do they sell gator legs, plain and marinated, they also sell fillets as well as pre-breaded, ready to fry meat. Cook Time: 10 mins. Oct 12, 2023 · In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. So, why wait? Try this Southern comfort food today and enjoy the taste of the bayou in every bite. Take 12 8-ounce alligator tail steaks. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Is alligator meat good eating? Alligator meat - both tenderloin and fillets are described as a healthy meat source for humans due to its high protein and low fat composition. Prepare the smoked gator meat: a. Cover the bowl and refrigerate for 30 minutes. Heat a grill or grill pan to medium-high heat. With the fillets removed, it’s time to remove the tough, armor-like skin of the alligator gar. Nov 2, 2018 · Ingredients: 1 Pound of Gator/Alligator Fillet, thawed. Step 4: Remove the Skin. Sonnier has Ground meat recipes would work for the tougher gator parts. 45 kg) of the cubed pieces of meat into the bowl with the marinade and stir the mixture to coat the meat with the marinade. Grilled Gator Bites Makes 4 to 6 Servings Ingredients ¼ cup mayonnaise* 2 tablespoons whole-grain mustard 1 tablespoon ketchup 1 tablespoon plus one 1½ teaspoons salt-free Creole seasoning, divided* 1 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1 The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Bayou Stew With Fried Seafood Cakes And Crawfish Bread Aug 15, 2022 · Prepare alligator. 3) Roll up in Bacon and pin with a toothpick to put on the bob. Cajun seasoning, plus extra; Vegetable or peanut oil for frying Jun 17, 2014 · Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Season to taste with salt and peppers. alligator tail, cut into 2-inch chunks; 2 cups buttermilk; 1 cup all-purpose flour; 1 cup breadcrumbs; 2 tbsp. This allows the bacon to cook and crisp up without overcooking the gator. Jun 12, 2023 · 19 Reviews. Aside from the alligator meat itself, the ingredients are simple, fairly common to jerky recipes. So, if you do ever want to give gator a try, you Jan 23, 2024 · Recommended Equipments: Air Fry 2 Foods At The SAME time! 4-Probe Premium Smart Meat Thermometer for Remote Monitoring Discover the unique and delicious world of cooking with alligator meat in an air fryer! In this comprehensive guide, we will delve into the food science behind alligator meat, provide tips on selecting and cleaning the meat, […] A: Yes, there are many traditional Cajun recipes for grilling alligator meat, including Cajun-spiced alligator skewers, blackened alligator fillets, and alligator gumbo. The tenderloin is white in color and is the most tender of all the alligator cuts. 2eq:s2 \qg\d)e)72\)\?:62\nh2. Total Time: 40 mins. Fry the alligator for 2 to 3 minutes until the internal temperature reaches 160 degrees. com Jan 25, 2021 · Love the taste of alligator? Try this easy and delicious deep fried gator nuggets recipe! With a little bit of patience, you can create crispy, flavorful dishes that will be sure to wow your dinner guests. Feb 12, 2024 · Step 5: Add the trinity of onion, bell peppers and celery and cook until translucent. 4 Photos. Season meat. Also helps to weight the gator down with a 20lb bag of ice. 1. 6%. parsley; 1 cup water; 1- 10 oz. Add green onion and parsley, and serve over rice. sliced tomatoes. Alligator meat is very, very low-fat, clocking in at around 1. Feb 16, 2019 · This Blackened Alligator Recipe was a nice change from your typical seafood snack. Gently stir in alligator, increase heat to medium and cook, stirring often, for 30 to 45 minutes or until meat is tender. Olive oil, for frying. Grill. Grill the Cajun-seasoned alligator bites: Jul 7, 2024 · Like most animal-based protein, gator meat can be classified as either white or dark. 2-3 loaves of good French bread, preferably from a bakery Louisiana's finest, farm raised alligator meat. Pound alligator until slightly flattened. Flour, for dredging. Ingredients. This is a simple recipe for Bacon-Wrapped Alligator Bites. And if you enjoy sausage making, the investment will quickly pay for itself. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Alligator fillets; Soy sauce (can also use Braggs liquid aminos) Worcestershire sauce; Brown sugar; Paprika; Garlic Aug 21, 2020 · The gator should be completely covered with the brine. :2n\?:>2\q92\)?@:7)qgl\hlgs:12y\q92\ nqlge72nq\) l7rd2eq\ 6gl\d):eq):e:e7\q95\e)qrl)?\t2q@)e1n\;q Alligator is very good to eat. Place the bag in ice, or the coldest part of the fridge or the freezer (but don’t let the contents freeze) while prepping the coals. Gator burgers with sautéed Florida peppers – Here is another grill recipe, only this is for burgers. Oct 2, 2023 · Alligator Jambalaya isn’t just a meal; it’s a journey into Louisiana’s tasty cuisine. Season both sides of each steak with the Cajun seasoning prepared in step 1. In a skillet, melt the stick of butter over medium heat. is a unique supplier of alligator meat. Slice the 2 pounds of smoked gator meat into thin, bite-sized strips. Fry for 1 - 2 minutes or until crisp. Some day, I’d love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Bread crumbs, for dredging. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes. Step Two - In a small bowl, combine the dry ingredients for the dry rub. Lightly season gator meat with salt and pepper prior to dredging them in flour. I highly recommend thinly sliced bacon. Discard any leftover marinade. Heat the grill to high. \:e. Preparing the Alligator Meat Prep Time: 3½ Hours Yields: 4 Servings Comment: Country Boy Gator in Eunice, La. Crocodile or gator meat - 1 fillet Red chilli - 1 Garfish Recipes - 2 Ways to Cook Gar Fish. For smoking, a cut like the tail is ideal as it is lean and flavorful. With its bold flavours, tender alligator meat, and easy preparation, it’s sure to become a favourite. Fried Gar Balls; Smoked Alligator Gar Roast; The garfish is a prehistoric fish. Some in the industry consider this portion of the One of my children really enjoys gator meat, so I devised a healthier recipe for frying up gator fillets into nuggets. Lastly, toss the coated fillets in panko to evenly coat and gently shake to remove excess. I decided that an alligator jerky recipe deserved a Cajun flavor, so the spices reflect that. Its natural skills and ability to quickly adapt to harsh environmental conditions; its slender and elongated armor-plated body which gave it agility and speed; and, its two rows of sharp teeth on a long and protruding snout, all came together millions of years ago to make Mar 1, 2024 · Before you start smoking alligator, it’s important to source high-quality meat. In a bowl, beat one egg and add buttermilk and water. Apr 4, 2023 · Allow the alligator meat to marinate for 15 minutes in the refrigerator. If you're new to gator, don't be intimidated — it tastes like chicken! You can get frozen alligator meat online. I get it from my local butcher, as I’ve never seen it anywhere else for sale at retail. Gator Meat is Ultra Lowfat. Dredge each piece in the Breading/Batter Mix and add to the oil. Jul 12, 2023 · How to smoke alligator tenderloin. can Rotel tomatoes; Salt and pepper to taste; Instructions . Gator. Depending on the size of the tenderloins you will need 1-2 slices per tenderloin. COUNTRY BOY CAJUN GATOR FROZEN NUGGETS AIR FRYERThese bite-size alligator nuggets are battered and ready to AIR FRY!----Where you can find these: https://www Alligator: 1 whole alligator (this one was ordered from Louisiana Crawfish Co. g. Add the alligator tails to the egg mixture and toss to coat. (Try your local meat market. Jan 29, 2017 · It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Check out this recipe for grilled gator. Then place in deep fryer until golden brown, just a couple minutes. Step 6: Add the chicken stock turn up to a medium-high heat and stir until well combined. Prep Time: 30 mins. Look for a reputable butcher or specialty meat market that offers alligator meat. 6. Nov 28, 2023 · Ingredients for Alligator jerky. Talk about the pros who Jul 22, 2017 · Preparation Method: Combine all of the ingredients in a Ziploc bag, and mix thoroughly. Freshly shredded or leaf lettuce. Pair that with the Sout Next, dip the wet fillets into seasoned flour mixture and gently shake to remove any excess. You can choose between different cuts, such as tail, ribs, or fillets. However, the best way to experience Alligator is smoked alligator. Mmm. Bacon - In this recipe, we are wrapping the alligator tenderloin in bacon. Then add the garlic and cook another 2 mintues. gegd:. This is what stores are for. Jun 9, 2015 · Grilled alligator meat – Summer. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Apr 12, 2023 · Chef Mace’s Signature Alligator Recipes Tropical Smokehouse Alligator Hot Links A local take on a BBQ classic. If you look at my previous post on How to Smoke A Whole Alligator, you'll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Salt and freshly ground pepper. , Cajun seasoning, garlic, lemon juice) for 1-2 hours or overnight. Jun 16, 2017 · A tasty recipe for Fried Alligator, cajun-style! Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. It runs next to the tailbone and spinal column in alligator meat cut into bite size pieces, buttermilk, cornstarch, flour (all purpose), salt, cayenne pepper, and garlic powder to taste, oil enuff to pan fry or deep fry, smoked paprika to taste, large vine ripe tomatoes chopped, tomato sauce 15 ounce, sugar, salt, black pepper to taste, bacon cooked semi-crisp chopped 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. 2 blocks cream cheese softened at room temperature; 1 lb jalapeño pork boudin sausage casing removed; 1 package Hidden Valley Ranch dressing mix; 8 strips crispy bacon crumbled Mar 28, 2023 · Have you ever eaten alligator meat? What about grilled alligator tenderloin? Huntress View Team Member recently took her annual trip to Florida and harvested another gator! This year, they decided to try something new with one of the tenderloins and grilled it. In a medium Dutch oven, pour oil to a depth of 2 inches. Heat the grill to high heat and grill kabobs for 6 to 8 minutes, turning once. Drain on paper towels and serve with ranch dressing. Remove the fried alligator to a plate lined with paper towels. oocpwq ezh aczfz wbai dyt sruobmb yjye sha zdkrjua hzokk